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Beer Shelf Life Analysis by EPR Spectroscopy
All beers have a certain amount of naturally occurring antioxidants that protect their flavor by terminating destructive oxidative free radical reactions. Beers with higher “antioxidant activity” can resist oxidation for longer periods and thus, have better shelf life stability. Oxidation is minimized in the brewery by optimizing the raw material usage, processing methods, storage and transport conditions to provide maximum antioxidant content in the final packaged beer when it gets to the consumer.
Bruker Analytical Services offers a fee-based service for beer shelf life determination and optimization.
- Customized Testing for Beverage Shelf-Life Determination
- Professional Assistance with Application Specific Projects
- Modeling Fast and Affordable Measurements to Provide Valuable Data
- Identify Significant Process Improvements
More information about the EPR Beer Shelf Life Analysis
Want to learn more about this technology? View our recent Webinar Recording on EPR Beer Shelf Life Analysis. 
Click here to watch the webinar from May 21, 2009.
Contact our customer service to receive more information on how we can help with your product analysis and development.