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- Bruker and Agilent Technologies Announce Agreement for Bruker to Acquire Certain Varian Inc....
- Bruker Introduces Novel Fourier 300, a Compact, Easy-to-Use 300 MHz NMR
- Bruker Elemental Announces Q2 ION Ultra-Compact Best-in-Class Spark-OES Metals Analyzer with Unique...
- Bruker Extends LC/MSn Product Range of High-Performance Ion Trap Mass Spectrometers with...
- Bruker Corporation Reports Record Financial Results for the Fourth Quarter and Full Year 2009
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Food Safety and Quality
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Identification of Food Microorganisms Using MALDI-TOF Mass Spectrometry- Evaluating Botanical Dietary Supplements using NMR Spectroscopy
- Direct & Non-invasive Characterization of Emulsions by TD-NMR: A Powerful Predictive Tool for Shelf-life and Food Safety
- Trace Element Analysis of Dietary Supplements and Nutrients by TXRF
- Snack Food Quality Control and R&D using TD-NMR Technology
- Liquid Analysis Using Infrared Spectroscopy
- Beer Shelf Life Analysis and Optimization Using EPR Spectroscopy
- Better and Faster Product Development and QC in Fats/Oils Industry Using TD-NMR
- Food Quality with Near Infrared Spectroscopy
- Identification of Food Relevant Microorganisms by Infrared Spectroscopy