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- Bruker Elemental Assists Local Medical Non-Profit, Surgical Implant Generation Network (SIGN), in...
- Bruker Appoints Urban Faeh as President of its Bruker Optics Division
- Bruker Announces Over 100 Systems Orders Received in the Second Half of 2009 from Global Stimulus...
- Bruker Announces Framework Agreement for EPR e-scan™ Beer Analyzers to Enable New Levels of Quality...
- Bruker EST Receives $36 Million Contract for High-Performance Superconductors from ITER Fusion...
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Food Safety and Quality
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Identification of Food Microorganisms Using MALDI-TOF Mass Spectrometry- Evaluating Botanical Dietary Supplements using NMR Spectroscopy
- Direct & Non-invasive Characterization of Emulsions by TD-NMR: A Powerful Predictive Tool for Shelf-life and Food Safety
- Trace Element Analysis of Dietary Supplements and Nutrients by TXRF
- Snack Food Quality Control and R&D using TD-NMR Technology
- Liquid Analysis Using Infrared Spectroscopy
- Beer Shelf Life Analysis and Optimization Using EPR Spectroscopy
- Better and Faster Product Development and QC in Fats/Oils Industry Using TD-NMR
- Food Quality with Near Infrared Spectroscopy
- Identification of Food Relevant Microorganisms by Infrared Spectroscopy