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- Bruker Announces Agreement to Acquire Veeco's Scanning Probe Microscopy (SPM) and Optical...
- Bruker Corporation Elects Charles Wagner as Independent Director
- Bruker Corporation Reports Financial Results for the Second Quarter and First Half Year of 2010
- Bruker Introduces SampleXpress™, a New and Easy-to-Use Autosampler that Delivers Increased...
- BEST Reports Improved In-Field Critical Current Performance of its Second Generation...
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Food Safety and Quality
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Identification of Food Microorganisms Using MALDI-TOF Mass Spectrometry- Evaluating Botanical Dietary Supplements using NMR Spectroscopy
- Direct & Non-invasive Characterization of Emulsions by TD-NMR: A Powerful Predictive Tool for Shelf-life and Food Safety
- Trace Element Analysis of Dietary Supplements and Nutrients by TXRF
- Snack Food Quality Control and R&D using TD-NMR Technology
- Liquid Analysis Using Infrared Spectroscopy
- Beer Shelf Life Analysis and Optimization Using EPR Spectroscopy
- Better and Faster Product Development and QC in Fats/Oils Industry Using TD-NMR
- Food Quality with Near Infrared Spectroscopy
- Identification of Food Relevant Microorganisms by Infrared Spectroscopy