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优化啤酒的货架期

布鲁克啤酒分析仪 布鲁克啤酒分析仪解决方案是如何实现快速、自动化啤酒质量控制并优化啤酒货架期的

主要功能

  • 全自动化的样品处理
  • 每次可分析高达 20 个样品
  • 无人值守的数据采集
  • 自动化滞后时间计算
  • 易于使用的 Windows™ 软件

EPR 滞后时间分析是非常强大的测定啤酒抗氧化性的技术。布鲁克推出了 e-scan一种专门用于滞后时间分析和抗氧化物质分析的仪器。采用这款紧凑、易于使用的台式分析仪,您可以进行之前要求非常专业的流程才能进行的分析。

e-scan Screen

With over 100 Flavor Stability e-scan Beer-Analyzer EPR instruments already installed in breweries worldwide, there is clear evidence of their benefits for improving beer freshness and shelf-life.  The Flavor Stability Package delivers consistent calibrations, optimized reagents, operator training, process sampling know-how and alignment of shelf life panels with EPR results.  Ensuring beer freshness with the assistance of Bruker’s Flavor Stability Package is already delivering benefits for global breweries and generating considerable interest across the industry.

With over 20 years of experience in training taste panels to identify oxidation and predict shelf life, the FlavorActiV global team includes brewers and sensory experts , located in key markets providing fast, local and sustained best practice tools and support.  Together with Bruker, the market and performance leader in electron paramagnetic resonance (EPR), this new partnership is positioned to deliver measurable results for breweries wishing to improve flavor stability.

Key Features

  • Fully automated sample handling
  • Up to 20 samples per analysis
  • Unattended data acquisition
  • Automatic lag time calculation
  • Easy-to-learn Windows™ software