As the slogan of a well-known candy-maker stresses, the treat has to melt in the mouth, not in the hand! To help design the fats that provide such properties, food producers have adapted unbiased analytical methods, particularly the well-known SFC determination by nuclear magnetic resonance (NMR). Pioneered by Bruker and partners, this SFC method is described officially by AOCS, ISO and IUPAC. Combining the minispec mq series, state-of-the-art robotics and the proven Peltier technology, the minispec Automated SFC Analyzer meets today's demands in quality control labs for solid fat content analysis.
Fully Automated and Unattended
SFC analysis has never been so easy, just load and register the samples at any time. The tempering schemes are precisely followed by the system, while all the results are stored safely in a database. The system provides high through-put (up to 1000 samples per day, depending on the tempering schemes).
Reliable and Precise
By design, every step in the automation protocol is pre-determined and tracked during operation. The minispec is calibrated with the Bruker SFC Calibration Standards. System validation is performed daily to ensure a reliable and precise SFC analysis.
