This is a 2-Part Webinar.
In Part 1, Shannon Conrad, Feed Business Development and SE Regional Sales Manager at Bruker, will walk through NIR technology developments and advancements over the past 40 years.
In Part 2, Rob Shirley, Sr. Technical Monogastric Nutritionist at Adisseo USA, discusses how supplier calibrations can be used to significantly reduce lab costs, improve analytical turnaround time, and generate more accurate data for purchasing, claims, and formulation. Mark Weber, co-owner of CFC Tech., discusses what AIM (Analysis and Ingredient Management) is and how AIM can be used to automate and streamline the sample logging, data analysis, and formulation process.