Solutions for the Food & Feed Industries Brochure
To determine the essential properties of food and feed, Bruker developed a powerful device for fast and reliable answers throughout all production and processing steps: the minispec based on Time Domain (TD)-NMR. This method is well recognized due to its...
To determine the essential properties of food and feed, Bruker developed a powerful device for fast and reliable answers throughout all production and processing steps: the minispec based on Time Domain (TD)-NMR. This method is well recognized due to its...
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Everyday NMR
Over the past half-century, scientists have used nuclear magnetic resonance (NMR) to directly identify, quantify, and characterize molecules, from small organic molecules to large protein complexes. Highly valued for its unparalleled view
into intact molecules, NMR reveals rich details of molecular dynamics and structural architecture, inaccessible by other...
Over the past half-century, scientists have used nuclear magnetic resonance (NMR) to directly identify, quantify, and characterize molecules, from small organic molecules to large protein complexes. Highly valued for its unparalleled view
into intact molecules, NMR reveals rich details of molecular dynamics and structural architecture, inaccessible by other analytical methods. NMR is a non-destructive technique requiring minimal sample amounts, so you can go on to do additional analyses.
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Automatic SPE Extraction of Red Wine for NMR: A New Tool for Chemometrics and Hyphenation
Solid phase extraction (SPE) is a well-known sample preparation method for many analytical techniques. It is used in environmental, pharmaceutical, food and natural products applications for sample clean-up and pre-concentration of less polar analytes. Typically, it is used in combination with separation techniques and mass spectrometry (LC-MS, GC-MS) for...
Solid phase extraction (SPE) is a well-known sample preparation method for many analytical techniques. It is used in environmental, pharmaceutical, food and natural products applications for sample clean-up and pre-concentration of less polar analytes. Typically, it is used in combination with separation techniques and mass spectrometry (LC-MS, GC-MS) for quantitative analysis of trace components present in aqueous samples.
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Droplet Size Distribution in Food Emulsions AppNote Flyer
Water-in-oil (W/O) and oil-in-water (O/W) emulsions are found in everyday meals, mainly as margarine, low fat spread, and butter (W/O) or, as mayonnaise, salad dressing, and soft cheese (O/W). The droplet size distribution in these emulsions influences ...
Water-in-oil (W/O) and oil-in-water (O/W) emulsions are found in everyday meals, mainly as margarine, low fat spread, and butter (W/O) or, as mayonnaise, salad dressing, and soft cheese (O/W). The droplet size distribution in these emulsions influences ...
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Measuring Oxidative Resistance of Olive Oil using the Bruker e-scan Bench-top EPR Spectrometer
The oxidative rancidity of vegetable oil is a major problem in food related ndustries. It occurs during storage and is due to the oxidation of unsaturated fatty acids and the subsequent formation of foul odor and taste.
The oxidative rancidity of vegetable oil is a major problem in food related ndustries. It occurs during storage and is due to the oxidation of unsaturated fatty acids and the subsequent formation of foul odor and taste.
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