Forage Analysis

Wet and dry forages are a prime feed resource for any lifestock operation. To know the exact nutritional values is essential for animal wellbeing and productivity.

Fourier Transform Near Infrared spectroscopy (FT-NIR) provides a fast and effective solution for analyzing wet and dry forage. The sample is simply filled in cups and can be analyzed non-destructively on the TANGO or MPA II in seconds, saving costs by reducing time and reagent use.

Also available is a comprehensive database of Feed and Ingredients calibrations.

FT-NIR spectroscopy offers a rapid, accurate and non-destructive tool for the analysis of:

  • Dry Matter
  • Ash
  • Protein
  • Ammonia
  • Fat
  • pH
  • Lactic Acid
  • Volatile Fatty Acids
  • and various other parameters.