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Bruker developed the MIRA - a pre-calibrated, high precision IR milk analyzer - for the needs of today’s dairy industry. The system offers a cost-effective way for the quality control of milk, whey, and cream.

The MIRA can analyze important parameters like fat, protein, total solids and lactose in seconds. Therefore, our customers can quickly carry out required and optimized process adjustments. The high-pressure homogenizer ensures evenly homogenized samples for high repeatability and accuracy. Optionally, the MIRA milk analyzer can also determine the freezing point.

MIRA IR Milk Analyser
The MIRA infrared (IR) milk analyzer for the quality control of raw milk, processed or standardized milk, whey and cream.

 

 

Key Benefits

The MIRA milk analyzer will certainly enable the user to carry out reliable quality control. The main benefits are:

  • Ease of operation
  • High precision and repeatability
  • Low cost of ownership
  • User-independent results
  • Automatic cleaning/zeroing

Ease of use

The intuitive software guides the user through the process. The MIRA milk analyzer automatically analyzes the sample in transmission after the operator selects sample type and entering sample ID.

Product specific ready-to-use calibrations are easy to adjust will generate precise results. Moreover, the user can set up dedicated calibrations for customer specific products.

Proven Quality

More than 25 years of experience in designing solutions for the dairy industry were combined with the high quality standards of Bruker. Our systems run hassle-free in companies producing milk and milk products worldwide. This way, our customers can benefit from large cost savings.

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