Biographical Information

Lea Heintz


Product Manager FoodScreener
AIC Division, Bruker BioSpin GmbH
Lea.Heintz@bruker.com

 

 

Lea Heintz graduated with a Master of Science in Analytical Chemistry.
She worked several years as an application scientist at Bruker, developing NMR methods for food matrices to monitor authenticity and quality.
She is now working as a product manager for the food High Resolution NMR portfolio which comprises the Foodscreener platform and its screening methods.

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