Food Industry

We provide fast and reliable determination of crucial components of your food products. Some examples are:

  • Determination of Solid Fat Content (SFC) and melt profile of fat compositions and margarines
  • Moisture content in margarine
  • Determination of polar parts in deep-frying oils
  • Oil or fat content in foods, confectionery products, and animal feeds
  • Simultaneous determination of oil and moisture in oilseeds
  • Fat and Moisture in milk powders and milk powder products
  • Moisture determinations in rice and a variety of foods
  • Total oil and/or moisture in emulsions
  • Water distribution in dispersions and gels
  • Droplet size distribution in water in oil emulsions
  • Investigation of freezing processes
  • Unilever water droplet size application
  • Total Casein content in milk

Contact our Customer Service to receive more information on how we can help with your product analysis and development. If you have already found the services that fit your needs, please request a quote from one of our representatives.