Microbiology & Diagnostics

Food Microbiology Meeting

Join Bruker´s Virtual Meeting 2021

June 24th 2021 | 15:00 - 18:00 CEST | 09:00 - 12:00 EDT


Welcome & Introduction: Bacterial Identification with the MALDI Biotyper®
Olaf Degen, MBA, Bruker Daltonics GmbH & Co. KG, Bremen, Germany


TLR International Laboratories in Rotterdam: Microbial Analysis for Food and Safety
Eva van Hees, TLR, Netherlands


Insights into analytical services with a focus on bacterial identification at Neogen in Lansing, MI
Benjamin Strong, Neogen Corporation, MI, USA


Application of the MALDI Biotyper® at the Nestlé Quality Assurance Center in Dublin, OH
Edith Zambrana-Santos, Nestlé Quality Assurance Center, OH, USA


The food microbiology laboratory at Istituto Zooprofilattico Sperimentale del Mezzogiorno in Italy and our application of the MALDI Biotyper®
Yolande Proroga & Daniela Cristiano, IZSM Portici, Italy


The Silliker SAS - Mérieux NutriSciences laboratory in Merville: Microbiology workflow in an accredited laboratory and starting to work with the MALDI Biotyper®
Catherine Pelletier, Silliker SAS - Mérieux NutriSciences, France


MALDI for Food Analysis and Veterinary Bacteriology: Add-on databases, validation & exchange via MALDI-UP
Dr. Jörg Rau, Chemical and Veterinary Analysis Agency Fellbach, Germany


For further information, please contact:
Bruker Daltonics GmbH & Co. KG
Fahrenheitstrasse 4
28359 Bremen