Nuclear Magnetic Resonance

New Insight into Dietary Behaviour Using NMR Profiling (For Research Use Only)

This webinar took place on July 29, 2020

Webinar Overview

One of the big issues currently faced throughout the world is a rise in non-communicable diseases, such as obesity, type 2 diabetes, coronary heart disease and cancer. These diseases are all linked to the way we choose to live our lives, with one of the biggest factors being what we choose to eat. An unhealthy diet has been highlighted as a major factor in the vast majority of these diseases.

Accurately monitoring what people eat in their home environment with tools currently available is not possible. Current dietary methods have a misreporting rate of greater than 50%.

Watch this webinar to learn about the development of a metabolite profiling methodology that enables the accurate tracking of dietary intake which has implications for individual advice and monitoring of populations.

July 29, 2020

Key Learning Objectives

  • Understand the limitations of current dietary monitoring tools
  • Understand the unique process of developing dietary metabolite monitoring tools
  • Understand the applicability of the new metabolite monitoring tool in clinical practice

Who should attend

  • NMR scientists
  • Clinicians
  • Dietitians
  • Wellness coaches

Important Note: The methods and solutions discussed during the webinar are for research use only and not for use in clinical diagnostic procedures


Dr. Isabel Garcia-Perez

Lecturer in Precision & Systems Medicine Imperial College London

Isabel is a Lecturer in Precision and Systems Medicine within the Division of Integrative Systems Medicine and Digestive Diseases. With her growing research, her aim is to exploit a new research niche that brings analytical chemistry to health research. Her dedication to the work that she does really sits her at the forefront as a role for Women in Science.

Prof. Gary Frost

Chair in Nutrition and Dietetics Imperial College London

I am currently head of the Section for Nutrition Research and lead the Imperial Nutrition and Food Network. I qualified as a dietitian in 1982 and have always maintained a clinical input throughout my career. Was appointed to Professor of Nutrition and Dietetics at Imperial College Jan 2008. Prior to this, for 18 years Gary had work at Hammersmith Hospital. Over his time at Hammersmith he gained his PhD in Nutrition and was appointed Honorary Reader in Nutrition at Imperial College, then joined the University of Surrey as Professor of Nutrition and Dietetics in 2005.


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