Analytical Solutions for the Dairy Industry along the Entire Value Chain

Who should attend?

The webinar is aimed at anyone involved in the quality control of milk and dairy products in the laboratory or in production. It is also relevant for people working in the food industry and using dairy products in their production process.

The main learning contents:

• Quality control of raw milk and liquid dairy products
• Analysis of solids and semi-solids
• Elemental analysis of milk and baby food powders
• Identification of microorganisms
• Online process monitoring

FT-NIR is a very versatile analytical technique - but did you know that Bruker offers by far the most comprehensive product range for spectroscopy? Our instruments cover all applications from routine incoming inspection, to multispectral fundamental research at the highest level, to solutions for in-process monitoring.

If you are looking for new and innovative solutions to your analytical problems, we would be pleased if you would participate in our free webinars on spectroscopic measurement techniques, perhaps making your daily work easier.

Your Bruker Optics Team

Thursday, May 20th, 2021
10:00 - 10:30 am (CEST)