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Online Quality Control of Soybean Meal with FT-NIR Spectroscopy

The worldwide production of soybeans has continued to increase in recent years. Both in the food industry and animal feed industry, soy is valued as a major source of vegetable protein. To ensure optimum quality, monitoring the manufacturing process and controlling the finished product is essential.

With FT-NIR spectroscopy, important parameters can be determined, production steps optimized, superior quality control ensured, and ongoing costs reduced.

Learn more by downloading our application note.