FoodScreener Training Course

Topics:

  • Food Screening Basics
  • Sample Track
  • MatLab
  • Trouble Shooting
  • Practical Work with the BTpH Unit and the Spectrometer

Remarks:

A maximum of six participants is possible.

Overview: NMR Training Germany & Switzerland

Date and Place:

June 4 - 6, 2018 in Rheinstetten

Registration form

Course Cost and Duration:

Course Cost1
DurationLanguage
€1200.00 plus VAT
(incl. documentation, coffee breaks and lunch)
3 daysEnglish
     

Course Schedule:

Day 1: 9:30 a.m. - 5:30 p.m.
Day 2: 9:00 a.m. - 5:00 p.m.
Day 3: 9:00 a.m. - 5:00 p.m.

Course Coordination:

Bruker BioSpin GmbH
Ms. Andrea Jaeckel
Silberstreifen
76287 Rheinstetten
Germany
Phone: +49-721-5161-6208
Fax: +49-721-5161-6297
E-Mail: andrea.jaeckel(at)bruker.com

1Prices are subject to change without notice