From raw material to final product: Typical XRF application in the Feed and Food Industry
Explore how X‑ray Fluorescence (XRF) analysis supports the entire feed and food production chain—from raw material intake to finished products. This webinar provides a clear, application‑focused overview of how XRF enables fast, reliable, and cost‑effective elemental analysis across a wide variety of sample types, including forage, feed premix, grains, dairy products, edible oils, and more.
You’ll learn how XRF helps ensure product safety, meet regulatory requirements, verify nutritional content, detect contaminants, and maintain consistent quality control. The session also highlights typical workflows, sample preparation strategies, and the advantages of using modern EDXRF and WDXRF instruments in both laboratory and process environments.
Whether you work in food processing, animal nutrition, agriculture, quality assurance, or laboratory analysis, this webinar offers practical insights into leveraging XRF as a powerful, efficient solution for elemental analysis in the feed and food industry.
Speakers
Dr. Adrian Fiege
Product Manager XRF, Bruker AXS
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