The FT-IR Wine Analyzer

Analysis of finished wines, must under fermentation and must by FT-IR.

Quality of Wine, Must and Juice by FT-IR Spectroscopy

With only one measurement you can determine many important quality related parameters within seconds and without the need for an extensive sample preparation. The ALPHA II Wine Analyzer is calibrated with data from over 2000 red and white wines from more than 60 different grape varieties. It yields analysis of alcohol and individual sugar content, total sugar, total acid, pH, density, and much more. Use it to measure must and trub substances (such as Calcium Tartrate) and monitor he fermentation process closely. Since no reagents or consumables are needed the method is very cost effective.

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