Streamlined juice analysis with the powerful new update of the NMR Juice-Profiling method

Webinar Overview

This webinar will showcase how to streamline fruit juice analysis thanks to NMR, by allowing the simultaneous and fast analysis of a large number of parameters, with easy, inexpensive sample preparation and without the use of solvents.

The routine, straightforward workflow of the NMR Juice-Profiling method will be presented.

The webinar will also showcase the brand-new, significant upgrade of the Juice-Profiling method to version 4.0 ! The underlying database of reference juice samples has been given a makeover, with the addition of thousands of new samples, allowing for many new features that will be presented.

Wednesday, 13 March 2024, 16:00 CET

Key Learning Topics

  • Challenges of fruit juice authenticity analysis
  • The A to Z of the NMR Juice-Profiling analysis : including the principle and the workflow, from sample preparation to report
  • Major features and news of the 4.0 update of the Juice-Profiling method
  • Outline of the NMR-based solution and its unique advantages.

What To Expect

The webinar will appeal to producers and suppliers of juice concentrates/purees, juice bottlers, retailers, commercial analytical service providers, as well as regulatory or governmental bodies.


André Platzek

Head of NMR analytic department, Tentamus chelab GmbH

André Platzek studied chemistry at TU Dortmund University and got his M.Sc. in 2018. He continued there with PhD studies in Supramolecular Chemistry with a focus on NMR spectroscopy in the group of Prof. Dr. Guido Clever. From September 2023 he started as head of the NMR analytic department at Tentamus Chelab.

Léa Heintz

Product Manager, Biopharma & Applied Division, Bruker BioSpin GmbH & Co. KG

Léa Heintz is in charge of the Functional Food & Nutrition product portfolio.  Holding a Master of Science’s degree in Analytical Chemistry, she works in close collaboration with the development, sales and marketing teams. Her main focus is to translate the customer needs into innovative solutions.


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