food

food

Poster Hall Food

Poster Hall Food

Poster 2020: Rapid MALDI-TOF-based Proteomics approach for fast and reliable detection of Feta cheese adulteration

Poster 2020: Potential of trapped-ion-mobility UHPLC-QTOF in food authenticity studies: characterization of co-eluting secoiridoids isomers found in Greek extra virgin olive oil

Poster 2019: Chemical Characterization and Authentication of Crocus Sativus (Saffron) using LC-q-TOF_MS and advanced Chemometrics

Poster 2019: Metabolomic Approach for greek honey origin discrimination making use of ultra-high Performance chromography coupled to high resolution mass spectrometry

Poster 2019: Potential of trapped Ion mobility combined with LC-HRMS in Food authenticity studies: Identification and Characterization of secoiridoids Isomers found in Greek extra virgin olive oil

Poster 2019: Comprehensive characterization of eight different olive tree derived matrices using LC-ESI/APCI-QTOF and GC-APCI-QTOF and a non-targeted software workflow

Poster 2019: Application of metabolomics methods on LC/GC-QTOF data to discriminate extra virgin olive oils from different protected designations of origin

Poster 2019: Rapid MALDI-TOF-MS-based Proteomics approach for reliable detection of PDO Feta cheese adulteration

Poster 2018: GC-APCI_QTOF as an alternative to GC-MS/MS for the wide-scope Screening of pesticides in orange

Poster 2018: Performance evaluation of UHPLC-Q-TOF HRMS for pesticide residues analysis in food samples

Poster 2017: Mycotoxins - analyzing an interesting and challenging group

Poster 2015: Pesticides target screening with GC-APCI coupled to high-resolution Q-TOF-MS

For Research Use Only. Not for use in clinical diagnostic procedures.