The Bruker minispec provides fast and accurate analysis of droplet size distribution, giving manufacturers important information about emulsion stability, control release, and rheological properties.
The droplet size distribution in emulsions of water in oil (and oil in water) influences the taste, smell, appearance, and microbial stability of foods such as margarine, butter, mayonnaise, salad dressing, and soft cheese.
In the cosmetic industry, the droplet size distribution contributes to a better understanding of the relationship between emulsifying process and long-term emulsion stability.
The new Droplet Size Analyzer 2.0 introduces a completely new user interface, GoScan for minispec, with the possibility to characterize multimodal droplet size distribution, and further improve the results for unimodal distributions where a lognormal shape is assumed.
Bruker’s commitment to provide customers with unparalleled help throughout the buying cycle, from initial inquiry to evaluation, installation, and the lifetime of the instrument is now characterized by the LabScape service concept.
LabScape Maintenance Agreements, On-Site On-Demand and Enhance Your Lab are designed to offer a new approach to maintenance and service for the modern laboratory