The droplet size distribution in emulsions of water in oil (and oil in water) influences the taste, smell, appearance, and microbial stability of foods such as margarine, butter, mayonnaise, salad dressing, and soft cheese.
The Bruker minispec provides fast and accurate analysis of droplet size distribution, giving manufacturers important information about the shelf life and palatability of their products. With the new G-Var Method, the Droplet Size Analyzer is now even faster and more cost-efficient than before.
Benefits of the new G-Var Method versus previous D-Var method and other methods:
Features, Benefits, and Workflow
Bruker’s commitment to provide customers with unparalleled help throughout the buying cycle, from initial inquiry to evaluation, installation, and the lifetime of the instrument is now characterized by the LabScape service concept.
LabScape Maintenance Agreements, On-Site On-Demand and Enhance Your Lab are designed to offer a new approach to maintenance and service for the modern laboratory