Webinar Overview
Nuclear Magnetic Resonance (NMR) technology offers a powerful, versatile solution for food profiling, providing significant return on investment (ROI) through its various applications. This webinar will delve into the basics of NMR, explore specific food profiler solutions, and highlight the versatility of NMR with different upgradation options.
Wednesday, 29 January 2025
10 AM CET | 14:30 PM IST
Key Learning Topics
Introduction to NMR
- Basics of NMR: Understanding the fundamental principles and applications of Nuclear Magnetic Resonance.
- Avance Chemical Profiling (ACP) for Simple Mixture Analyses: Providing quick and reliable results for straightforward mixture analysis.
Food Profiler Solutions - Complex Mixture Analysis
- Honey Profiler: Addressing the challenges of honey authenticity control and demonstrating the ROI of using NMR for honey analysis.
- Juice Profiler: Highlighting the benefits of NMR in analyzing juice for purity and composition.
- Wine Profiler: Exploring how NMR can be used to profile wine, ensuring quality control and detecting adulteration.
- Olive Oil Profiler: Emphasizing the advantages of NMR in verifying the authenticity and quality of olive oil.
NMR as a Versatile Tool
- The BBFO CryoProbe for Routine Work: Enhancing efficiency in routine NMR analyses.
Who Should Attend
This webinar is designed for professionals involved in food quality and authenticity, including:
- Food packers, exporters, and importers
- Commercial analytical service providers
- Regulatory or governmental bodies
- Food producer associations
Join us to gain valuable insights into the applications of NMR technology in food profiling and statistical analysis, and learn how these tools can enhance the authenticity, integrity, and economic viability of various food products.
Speakers
Ph.D. Pedro Lopes
Field Application Scientist, Bruker BioSpin GmbH, Ettlingen
Pedro Lopes holds a doctoral degree in Biophysics with experience in X-Ray Crystallography and High Resolution NMR of Proteins. As a Researcher, he applied High Pressure NMR to Proteins for discovering rare conformational states and new binding sites for interaction with small drugs. He joined Bruker in 2022 where he works as a Field Application Specialist for new solutions in the Applied, Industrial and Clinical Markets
Uday Ramesh Prabhu
Sales Manager, Biopharma & Applied Division, Bruker India Scientific Pvt.Ltd. Mumbai
Uday is currently Sales Manager and Applications Scientist – Cleantech, Industrial and Applied Market (CIAM) division of Bruker Biospin Group. He started his professional career as an Application Scientist with Bruker India Scientific Pvt. Ltd., Mumbai, in 2012. Covering mainly Nuclear Magnetic Resonance (NMR) and Electron Paramagnetic Resonance (EPR/ESR) product portfolio -floor standing and benchtop NMR systems like Minispec and Fourier 80, catering to food and industry markets. Also, in charge of demo lab at Mumbai for benchtop NMR and EPR systems. He obtained his Ph.D. from Indian Institute of Science, Bangalore in 2010, and then pursued post-doc research at the University at Buffalo-SUNY, USA.