Webinar Overview
Nuclear Magnetic Resonance (NMR) technology offers a powerful, versatile solution for food profiling, providing significant return on investment (ROI) through its various applications. This webinar will delve into the basics of NMR, explore specific food profiler solutions, and highlight the versatility of NMR with different upgradation options.
Wednesday, 29 January 2025
10 AM CET | 14:30 PM IST
Key Learning Topics
Introduction to NMR
- Basics of NMR: Understanding the fundamental principles and applications of Nuclear Magnetic Resonance.
- Avance Chemical Profiling (ACP) for Simple Mixture Analyses: Providing quick and reliable results for straightforward mixture analysis.
Food Profiler Solutions - Complex Mixture Analysis
- Honey Profiler: Addressing the challenges of honey authenticity control and demonstrating the ROI of using NMR for honey analysis.
- Juice Profiler: Highlighting the benefits of NMR in analyzing juice for purity and composition.
- Wine Profiler: Exploring how NMR can be used to profile wine, ensuring quality control and detecting adulteration.
- Olive Oil Profiler: Emphasizing the advantages of NMR in verifying the authenticity and quality of olive oil.
NMR as a Versatile Tool
- The BBFO CryoProbe for Routine Work: Enhancing efficiency in routine NMR analyses.
Who Should Attend
This webinar is designed for professionals involved in food quality and authenticity, including:
- Food packers, exporters, and importers
- Commercial analytical service providers
- Regulatory or governmental bodies
- Food producer associations
Join us to gain valuable insights into the applications of NMR technology in food profiling and statistical analysis, and learn how these tools can enhance the authenticity, integrity, and economic viability of various food products.