Vibrational Spectroscopy Software OPUS

OPUS TOUCH: Release

You would like to update OPUS TOUCH? Get information about new features from older versions to the current version.

Version Overview

OPUS TOUCH: Release

Version 5.1 is the latest release of OPUS-TOUCH, the first true touch-operated software for infrared spectroscopy. OPUS-TOUCH provides highest accessibility for FT-IR beginners and full instrument control for experts, including monitoring of hardware and system status.

New TOUCH 5.1 features include:

  • Mobile-IR II Support: The recently released MOBILE-IR II is fully supported. A standby mode, temperature control of the ATR accessory, and customized home screens have been added.

    Dedicated help/tutorial videos can now be accessed directly from the Workflow GUI.
Screenshot of home screen when operating a Mobile-IR II.

 

  • Data Export: Measurement data of sample spectra can be automatically exported to various file formats after measurement. Available file formats are data point table,  JCamp, Galactic, Pirouette, XML, Matlab 4, Matlab 5, imzML
Screenshot of data export setting.

New dedicated Workflows:

OPUS-TOUCH 5.1 provides new dedicated Workflows that make it even easier to work with dedicated accessories or special evaluation methods.

Newly added:

  • Emissivity Measurement Workflow: Allows to calculate emissivity from reflection measurements conducted with our accessories A562, A519 and A505
  • Oil-in-Water Workflow: Allows the quantification and reporting of oil and grease in waste and drinking water, oil in diesel exhaust fluid, oil in anhydrous ammonia, and oil in soil according to the Standard Test Method ASTM D7575 in a guided Workflow.
  • Multi-Measurement Workflow: Allows to automatically average a freely selectable number of spectra. Besides the average spectrum also a standard deviation spectrum is calculated.
Screenshot of Multi-Measurement Workflow settings.
  • Easy Measurement: A new graphical user interface intuitively guides the users through the setup of their experiment and the measurement.