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The droplet size distribution in emulsions of water in oil (and oil in water) influences the taste, smell, appearance and microbial stability of foods such as margarine, butter, mayonnaise, salad dressing and soft cheese.

The Bruker minispec provides a fast and accurate analysis of droplet size distribution, giving manufacturers important information about the shelf life and palatability of their products. With the new G-Var Method, the Droplet Size Analyzer is now even faster and more cost efficient than before.

Benefits of the new G-Var Method versus previous D-Var method and other methods:

  • Up to 4 times faster than previous D-Var method
  • Lower limit of quantifiable droplet phase (now down to 2%)
  • Can measure smaller droplet sizes than before (now: oil droplets 0.5-10µm; water droplets 1-30µm)
  • Highest precision of all methods
  • Lowest total cost of ownership per measurement of all methods
minispec mq series

Features, Benefits and Workflow

  • Minimum sample preparation with no sample alteration or dilution;
  • „Able to measure both, W/O and O/W droplets„
  • „Similar or better precision compared to other analytical techniques such as microscopy, laser diffraction, and electric sensing„
  • NMR measures droplet size and not cluster size„
  • Unilever‘s standard method for droplet size distribution measurements in spreads and dressings
  • „Very fast method„
  • Has lowest cost-of-ownership per measurement of all methods
Workflow - minispec G-Var method
Workflow of minispec G-Var method - Up to 4 times faster in comparison to former D-Var method



从初期的产品、技术咨询到仪器的评估、安装和使用,在整个采购周期中我们为客户提供专业详尽的帮助,这一理念和承诺现在已经成为了 LabScape 服务的核心观念


LabScape 维修保养服务协议、现场应需服务和实验室改进计划都旨在为现代化的实验室提供维护和服务的新方案。