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NMR & EPR Food Analysis Solutions

FoodScreener

The FoodScreener enables the detection of unpredicted and even unknown fraud. Complex statistical models allow the testing of origin authenticity, production process control, false labeling, sample similarity, and species purity.

The Bruker FoodScreener is a completely automated, push-button, nuclear magnetic resonance (NMR) solution that includes analysis and reporting based on 400MHz. It is capable of simultaneous identification and complete quantification of compounds with minimum sample preparation at a reduced cost per sample. It is a dependable screening technique for targeted and non-targeted multi-marker analyses.

The FoodScreener enables the detection of unpredicted and even unknown fraud. Complex statistical models allow the testing of origin authenticity, production process control, false labeling, sample similarity, and species purity. The results are lab-, user- and system independent. Different NMR solutions for juice, wine and honey profiling are detailed below:
 

Solutions

csr-banner-honey

Honey-Profiling (NMR)

Enables honey producers to screen their samples for adulteration and authenticity, in order to ensure their brand’s reputation.
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Bruker Wine Profiling

Wine-Profiling (NMR)

This comprehensive solution offers a quick, fully automated and cost-efficient tool to ensure wine quality and authenticity, protecting brand integrity and consumer confidence
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Juice-banner

Juice-Profiling (NMR)

For each fruit juice a multitude of parameters related to quality and authenticity is evaluated simultaneously from a single data set acquired within a few minutes.
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microESR

Olive Oil Profiling (NMR)

Strengthen your brand’s image and ensure your product’s quality and authenticity with NMR-based Olive Oil-Profiling 
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Applications

Podcasts

Food Authenticity Podcast Ep1 Michael Roberts

Michael Roberts: Food Authenticity (Episode 1)

Bruker is proud to host Professor Michael Roberts, Executive Director of the Resnick Center for Food Law and Policy, discussing food authenticity and consequences of food fraud on the ecosystem.
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Food Authenticity Podcast Ep2 Ron Phipps

Ron Phipps: Honey Authenticity (Episode 2)

Bruker is proud to host Ron Phipps, president and founder of CPNA International and Vice President of Apimondia Scientific Commission on Beekeeping Economy discussing the impact of food fraud on the honey industry and steps that have been taken to combat the sale of illicit honey.
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Food Authenticity Podcast Ep3

Peter Awram and Gillian Wade: Food Authenticity (Episode 3)

In this episode, we are happy to host Dr. Peter Awram, second-generation beekeeper at Worker Bee Honey Company, the largest beekeeping operation in British Columbia, Canada and Gillian L. Wade leading MJFW’s consumer fraud and class action litigation department, talking about about the work being done to address honey fraud, including developing globally recognised testing standards and raising awareness among consumers.
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Food Authenticity Podcast Ep4

Gordon Burns: Food Authenticity (Episode 4)

Will Soutter discusses this vital issue with Gordon Burns, technical director, and co-founder of ETS Laboratories. ETS Labs has been in operation for over 40 years, and currently runs specialist independent wine analysis labs based in California’s Napa Valley - one of the United States’ premium wine growing regions – with satellite labs in operation throughout the West Coast of the USA.
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Food Authenticity Podcast Ep5

Michael Roberts and Ron Phipps: Food Authenticity (Episode 5)

Food fraud is a global issue that negatively impacts producers, manufacturers, and consumers alike. Not only does food fraud affect markets worldwide, but honey fraud in particular impacts bee populations, putting ecological stability and global food security in jeopardy.
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Food Authenticity Podcast Ep6_part1

Food Authenticity Podcast Ep6 - Part 1

Food Authenticity Network at LGC. Is an open access website that gathers information on food authenticity testing, food fraud mitigation and food supply chain integrity helping to build more resilient food supply chains. The discussion around food authenticity is now on among important Members of network.
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Food Authenticity Podcast Ep6_part2

Food Authenticity Podcast Ep6 - Part 2

Food Authenticity Network at LGC. Is an open access website that gathers information on food authenticity testing, food fraud mitigation and food supply chain integrity helping to build more resilient food supply chains. The discussion around food authenticity is now on among important Members of network.
Mehr
Food Authenticity Podcast Ep7

Food Authenticity Podcast Ep7

Thomas and Lea share their considerable expertise in the use of NMR to verify the authenticity of honey and detect any adulteration. They highlight how this tool can be used for quality control, to detect and quantify compounds of interest and provide valuable insight into any treatments or processes to which honey has been subjected before being sold.
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Webinars

News

More Information

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NMR in Food Analysis- a Powerful Technology for Quality- Purity and Authenticity Control

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FoodScreener Accessory BTpH Unit

Support

LabScape

Service & Life Cycle Support for Magnetic Resonance and Preclinical Imaging

Bruker’s commitment to provide customers with unparalleled help throughout the buying cycle, from initial inquiry to evaluation, installation, and the lifetime of the instrument is now characterized by the LabScape service concept.

LabScape Maintenance Agreements, On-Site On-Demand and Enhance Your Lab are designed to offer a new approach to maintenance and service for the modern laboratory

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