Enhancing Quality Control in Food and Feed Production
Learn Optimal Sample Preparation and Analysis from Our Expert Panel
Bruker AXS are excited to be bringing together experts in organic analysis, inorganic analysis, and sampling in this webinar for food industry professionals.
In an increasingly competitive and regulated market optimized quality control processes are a must; helping to improve consumer satisfaction, protecting producers from risk and minimizing waste.
This webinar covers the entire QC process drawing from the expertise of Bruker experts on infrared (FT-NIR) and X-Ray Fluoresence (XRF) spectroscopy and a sample preparation specialist from RETSCH.
Learn from our experts how to enhance your quality control.
What you will learn:
- Learn the best sampling techniques from our experts to ensure accurate and reproducible results.
- Discover how to accurately quantify organic and inorganic constituents using a combination of FT-NIR and XRF spectroscopy.
- Explore the entire QC process across a range of different applications and materials
- Have all of your quality control questions answered by our expert panel during our interactive Q&A session.
Speakers
Gerhard Beckers
Product Manager, RETSCH
Dr. Adrian Fiege
Product Manager XRF, Bruker AXS
Dr. Andreas Niemöller
Food Analysis Solutions Manager, Bruker Optics
Watch this On-Demand Webinar
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