Raman Spectroscopy Applications in Food Analysis
RAMANtouch provides Precise, High-Resolution Analysis of Food Composition
The use of Raman spectroscopy in food analysis is on the rise. Raman microscopy, in particular, is highly effective for analyzing samples with high moisture content, which are challenging to measure with infrared spectroscopy. It is also suitable for analyses requiring high spatial resolution. In the following examples, Raman microscopy is used to investigate how the spatial distribution of fat and moisture in chocolate, cheese, and butter affects their texture.
Learn more about Fast Raman Imaging in the Food Area in our Application Note.
