Powdered beverages have seen a significant increase in demand in all age groups over the past decades. Just think of a hot cup of cocoa, or the Greek Frappé, which almost evokes a Mediterranean feeling and whose main ingredient is instant coffee.
But there is a lot of science and analytics behind this „instant“ path to delight. This includes a complex product development as well as quality control of the final product to ensure high production standards and customer satisfaction. Our Bruker devices will help you with this. Would you like to learn more?