QA/QC in Beverage Production: Cocoa Mix and Powdered Drinks

The Challenge of Analyzing Instant Drinks

QA/QC in Beverage Production: Cocoa Mix and Powdered Drinks

Powdered Drinks are Everywhere

Powdered beverages have seen a significant increase in demand in all age groups over the past decades. Just think of a hot cup of cocoa, or the Greek Frappé, which almost evokes a Mediterranean feeling and whose main ingredient is instant coffee.

But there is a lot of science and analytics behind this „instant“ path to delight. This includes a complex product development as well as quality control of the final product to ensure high production standards and customer satisfaction. Our Bruker devices will help you with this. Would you like to learn more?  

Download our Application Note MIC417

 

* Please fill out the mandatory fields.

Please enter your first name
Please enter your last name
Please enter a valid e-mail address
Please enter your Company/Institution
Please accept the Terms and Conditions

* Please fill out the mandatory fields.

이 사이트는 Google과 reCAPTCHA의 보호를 받습니다. 개인 정보 보호 정책 서비스 약관 지원하다.