Magnetic Resonance

NMR, EPR & TD-NMR Food Analysis Solutions

Nuclear magnetic resonance (NMR) provides a characteristic peak for each compound in a mixture. It can provide simultaneous identification and absolute quantification of all components of a sample. Bruker has tailored this technology specifically for the analysis of food.


NMR in Honey Testing - The New Standard
How to Verify Wine Authenticity Defending Its Integrity with NMR and ETS Labs Digital Signature
NMR FoodScreener- by Dr Koswig SGF International