Rezonans magnetyczny

Rozwiązania do analizy żywności – NMR, EPR i TD-NMR

Jądrowy rezonans magnetyczny (NMR) oznacza charakterystyczną wartość szczytową dla każdego związku w mieszaninie. Umożliwia on jednoczesną identyfikację i oznaczanie ilości w wartościach bezwzględnych wszystkich elementów próbki. Firma Bruker dostosowała tę technologię pod kątem używania jej w analizie żywności.
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Honey-Profiling (NMR)

Enables honey producers to screen their samples for adulteration and authenticity, in order to ensure their brand’s reputation.
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Wine-Profiling (NMR)

This comprehensive solution offers a quick, fully automated and cost-efficient tool to ensure wine quality and authenticity, protecting brand integrity and consumer confidence
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Juice-Profiling (NMR)

For each fruit juice a multitude of parameters related to quality and authenticity is evaluated simultaneously from a single data set acquired within a few minutes.
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Freshness Monitoring (EPR)

EPR Freshness Analysis in Beer and Oxidation Monitoring in Edible Oils
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Solid Fat Content (TD-NMR)

QC applications such as the total fat determination as well as the droplet-size determination of dairy products like mayonnaise and margarine.
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Dynamic Fat Crystallization (TD-NMR)

For manufacturers who need to make timely decisions on the quality of fat ingredients used in their products, Bruker now offers a new method for the characterization of crystallization in less than two hours.
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Total Fat and Moisture (TD-NMR)

Total Fat and Moisture by TD-NMR measured in a few seconds with minimum calibration efforts
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Droplet Size in Emulsions (TD-NMR)

New G-Var Method with Significantly Improved Speed and Lower Measurement Limit of Dispersed Phase Than Former D-Var Method
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Seeds Analyzer (TD-NMR)

The Analyzer for your Oil and Moisture Analysis in Seeds and Nuts

Opinie

NMR w badaniach miodu - nowy standard
Jak zweryfikować autentyczność wina i obronić się przed zarzutami fałszerstwa dzięki cyfrowemu podpisowi NMR i ETS
NMR FoodScreener autorstwa Dr Koswig SGF International