자기공명

NMR, EPR 및 TD-NMR 식품 분석 솔루션

핵자기공명(NMR)은 혼합물 내 각 화합물의 특징적 피크를 제공합니다. 샘플 내 모든 화학물을 동시에 식별하고 절대량을 측정할 수 있습니다. Bruker는 식품 분석에 특화된 기술을 제공합니다.
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Honey-Profiling (NMR)

Enables North American honey producers to screen their samples for adulteration and authenticity, in order to ensure their brand’s reputation.
Bruker Wine Profiling

Wine-Profiling (NMR)

This comprehensive solution offers a quick, fully automated and cost-efficient tool to ensure wine quality and authenticity, protecting brand integrity and consumer confidence
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Juice-Profiling (NMR)

For each fruit juice a multitude of parameters related to quality and authenticity is evaluated simultaneously from a single data set acquired within a few minutes.
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Freshness Monitoring (EPR)

EPR Freshness Analysis in Beer and Oxidation Monitoring in Edible Oils
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Solid Fat Content (TD-NMR)

QC applications such as the total fat determination as well as the droplet-size determination of dairy products like mayonnaise and margarine.
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Dynamic Fat Crystallization (TD-NMR)

For manufacturers who need to make timely decisions on the quality of fat ingredients used in their products, Bruker now offers a new method for the characterization of crystallization in less than two hours.
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Total Fat and Moisture (TD-NMR)

Total Fat and Moisture by TD-NMR measured in a few seconds with minimum calibration efforts
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Droplet Size in Emulsions (TD-NMR)

New G-Var Method with Significantly Improved Speed and Lower Measurement Limit of Dispersed Phase Than Former D-Var Method
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Seeds Analyzer (TD-NMR)

The Analyzer for your Oil and Moisture Analysis in Seeds and Nuts

추천사

벌꿀 성분분석에서의 NMR - 새로운 기준
와인 진품 감별 방법: NMR 및 ETS 실험실 디지털 서명으로 무결성 방어
NMR FoodScreener - Koswig 박사, SGF International