NMR & EPR Food Analysis Solutions

Honey-Profiling (NMR)

Strengthen your brand’s image and ensure your product’s quality with NMR-based Honey-Profiling from Bruker.

Destaques

Strengthen your brand’s image and ensure your product’s quality with NMR-based Honey-Profiling from Bruker.

Origin and authenticity of food products are gaining more and more attention, with consumers demanding more information about where their honey comes from.  As a high value product used in food, medicine, and cosmetics, honey is particularly vulnerable to adulteration.  Honey fraud has devastating economic consequences for beekeepers producing authentic honey, as it is responsible for the fall in global raw honey prices, while costs of production have substantially increased. A declining beekeeping industry is also potentially a huge threat to global food security, as bees are essential pollinators. Methods of honey adulteration are complex and constantly evolving. Honey must be routinely tested at different stages of the supply chain in order to ensure quality and verify that the product is authentic.

This requires the use of advanced analytical methods that are not easy to counterfeit.  As a response, more and more beekeepers and honey packers around the world are adopting the NMR-based Honey-Profiling method in order to strengthen their premium brand image by selling honeys tested by nuclear magnetic resonance (NMR). This process protects stakeholders, builds trust between producers and wholesalers, and helps maintain consumer confidence in brands. NMR is also recognized as a powerful method by government agencies, in the global fight against food fraud and unfair competition

Frequently asked questions about honey profiling

Info Presentation

Características

Features

High Resolution 1H-NMR (Proton Nuclear Magnetic Resonance) spectroscopy is based on the analysis of the so-called chemical fingerprint of honey, which is unique to each batch.

Connected to a global database of honey samples, this technology reliably detects purity issues and furthermore, false declarations of country of origin and botanical variety .

Bruker’s Honey-Profiling database features roughly 28,500 reference samples from a broad range of honeys. There are more than 50 countries, 100 monofloral honey types as well as a multitude of different polyfloral mixtures plus different seasons, production years, blends and production methods all represented in the database. This in turn strengthens the overall power and reliability of the NMR-profiling method.

Honey-Profiling 3.0 Includes:

  • Detection of exogeneous sugars
  • Verification of country of origin
  • Verification of botanical variety
  • Analysis of composition and freshness
  • Detection of atypical samples
  • EU regulation and Codex Alimentarius compliance check for HMF, Sucrose and Glucose and Fructose

NMR solutions :
The Honey-Profiling method is available on Bruker’s FoodScreener Essential Honey, a cost-effective system dedicated to beekeepers, honey packers and honey associations (dedicated to honey analysis only). It is also compatible, with the versatile NMR FoodScreener™ platform, which also supports Bruker’s Wine-Profiling™ and Juice-Profiling™ methods.

  FoodScreenerTM FoodScreener Essential Honey
Market Segments
  • Honey Packers
  • Consumer Packaged Goods
  • Governmental laboratories
  • Commercial laboratories
  • Beekeepers’ associations
  • Honey Packers
Food-Screening Applications

Compatible with:

  • Honey-Profiling method
  • Wine-Profiling method
  • Juice-Profiling method
  • Customer built methods
     
Solely Honey-Profiling  
Versatility Various configurations available for additional applications (e.g. SNIF-NMR analysis, other probeheads, analysis of semi-solid products) Fixed configuration.
Automation
  • 60 Positions
  • Complimentary
  • Fully automated measurement
  • 24 Positions,
  • optional Accessory
  • Manual barcode reading and guided sample insertion

Benefícios

Benefits

Why choose NMR Honey-ProfilingTM Method in your daily routine ?

  • Adopted by governmental agencies in many countries
  • Recommended by the International Federation of Beekeepers’ Associations APIMONDIA*
  • Best proven method for detection of adulteration with sugar syrups, with highest detection rates
  • Added value, with the verification of country of origin and botanical variety
  • Reliability, with the largest and most comprehensive database of honey
  • Timesaving: authenticity and quality results within 20 minutes
  • Convenient and fully automated solution
  • Easy to use, no NMR expertise needed
  • ISO17025 accreditation (Bruker BAS laboratory)
  • Join a global network of honey experts

Aplicações

Podcasts

Food Authenticity Podcast Ep1 Michael Roberts

Michael Roberts: Food Authenticity (Episode 1)

Bruker is proud to host Professor Michael Roberts, Executive Director of the Resnick Center for Food Law and Policy, discussing food authenticity and consequences of food fraud on the ecosystem.
Food Authenticity Podcast Ep2 Ron Phipps

Ron Phipps: Honey Authenticity (Episode 2)

Bruker is proud to host Ron Phipps, president and founder of CPNA International and Vice President of Apimondia Scientific Commission on Beekeeping Economy discussing the impact of food fraud on the honey industry and steps that have been taken to combat the sale of illicit honey.
Food Authenticity Podcast Ep3

Peter Awram and Gillian Wade: Food Authenticity (Episode 3)

In this episode, we are happy to host Dr. Peter Awram, second-generation beekeeper at Worker Bee Honey Company, the largest beekeeping operation in British Columbia, Canada and Gillian L. Wade leading MJFW’s consumer fraud and class action litigation department, talking about about the work being done to address honey fraud, including developing globally recognised testing standards and raising awareness among consumers.
Food Authenticity Podcast Ep5

Michael Roberts and Ron Phipps: Food Authenticity (Episode 5)

Food fraud is a global issue that negatively impacts producers, manufacturers, and consumers alike. Not only does food fraud affect markets worldwide, but honey fraud in particular impacts bee populations, putting ecological stability and global food security in jeopardy.
Food Authenticity Podcast Ep6_part1

Food Authenticity Podcast Ep6 - Part 1

Food Authenticity Network at LGC. Is an open access website that gathers information on food authenticity testing, food fraud mitigation and food supply chain integrity helping to build more resilient food supply chains. The discussion around food authenticity is now on among important Members of network.
Food Authenticity Podcast Ep6_part2

Food Authenticity Podcast Ep6 - Part 2

Food Authenticity Network at LGC. Is an open access website that gathers information on food authenticity testing, food fraud mitigation and food supply chain integrity helping to build more resilient food supply chains. The discussion around food authenticity is now on among important Members of network.
Food Authenticity Podcast Ep7

Food Authenticity Podcast Ep7

Thomas and Lea share their considerable expertise in the use of NMR to verify the authenticity of honey and detect any adulteration. They highlight how this tool can be used for quality control, to detect and quantify compounds of interest and provide valuable insight into any treatments or processes to which honey has been subjected before being sold.

Webinars

Testemunhos

Testimonials

FoodScreener™ - Honey Profiling

Notícias e Eventos

Apoio

Labscape

Service & Life Cycle Support for Magnetic Resonance and Preclinical Imaging

Bruker’s commitment to provide customers with unparalleled help throughout the buying cycle, from initial inquiry to evaluation, installation, and the lifetime of the instrument is now characterized by the LabScape service concept.

LabScape Maintenance Agreements, On-Site On-Demand and Enhance Your Lab are designed to offer a new approach to maintenance and service for the modern laboratory