Optimising beer freshness can be a complex and difficult process to understand, this webinar will show how an aligned sensory panel and automated microESR can help brewers improve processes, measure success and ultimately make beer freshness gains
The webinar will breakdown the application of FlavorActiV and Brukers Beer Freshness 2020 package and convey the importance of the alignment of human sensory panels with the application of ESR technology. It will feature the new automated microESR and dive into the brewing process to break down the brewing process stage by stage to see where freshness gains could be made.
WEDNESDAY May 8, 2019
The webinar will explain the relationship between ESR and human sensory panels and how their alignment will give a greater understanding to a brewery of their ‘beer freshness’ throughout the brewing process with the aim of improving drinkability, brand loyalty and product shelf life.
All with an interest of ESR applications within the beer industry and an desire to improve the freshness of beers produced.